Farm City Fair Dispatch
A large and diverse crowd of hipsters, artists, parents and kids of all ages (and a few just plain regularpeople too) braved the September drizzle to revel in the bounty of local and artisanal food and...
View ArticleThirsty Bits No. 13: The Pancetta, Goat Cheese and Plum Crostini at...
by Jacque Lynn Schiller At Diner, it's not easy to pick favorites It’s hard to narrow the menu at Williamsburg’s vaunted Diner down to a single pick, but as this is the Thirsty Bits and not Ravenous...
View ArticleEvent Roundup: Picks for the Week of December 1
Seasonal Prix Fixe Dinner To honor Ed Behr’s new cookbook The Art of Eating (culled from 25 years of his magazine of the same name), Marlow & Sons is serving a special menu inspired by the recipes...
View ArticleA Brooklyn Feast of The Seven Fishes: Cacciucco, by Sean Rembold of Marlow &...
Sean Rembold, Executive Chef of Marolw & Sons and Diner, drops his Caccuicco for our Feast of The Seven Fishes by Sean Rembold, Executive Chef of Marlow & Sons and Diner This Cacciucco holds...
View ArticleHoliday Potluck: A Feast of the Seven Fishes, With Recipes From A Few Of...
Join us for our Feast of The Seven Fishes - a holiday feast of the imagination, with recipes from some of Brooklyn's finest chefs. Tradition has it that the celebrated Italian holiday repast, The Feast...
View Article“So, What Are You Doing For The Game?” A Superbowl Survey of Brooklyn...
We asked Brooklyn makers, purveyors and chefs the question of the week: "What are you doing for the game?" It’s the question on everyone’s lips this week. You’ll overhear it in crowded bars, on the...
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